Tsurizukan

Dangerous fish

Dangerous fish

Fish you will actually hook in Japan that sting, bite or are poisonous to eat. If you do not know what it is, do not grab it with your hands.

Rules that always apply

The first-aid notes here are general information, not medical instruction. If you have symptoms, see a doctor.

Dangerous fish and animals — what to do when you are stung or bitten

Dusky Rabbitfish アイゴ

Dusky Rabbitfish

Venomous spinesWhere: 背びれ・腹びれ・尻びれの棘

Every spine in the dorsal, pelvic and anal fins is venomous, and a sting causes intense pain lasting hours to days. The venom remains active after the fish dies, so a specimen in your cool box or rubbish bag is still dangerous. If stung, wash the wound, immerse it in water as hot as you can bear (around 45C), and seek medical care. Always unhook it with pliers and a fish grip, never bare-handed. Do not leave one lying on the pier, where the next person will stand on it: take it home or return it to the sea.

Grey-spotted Puffer クサフグ

Grey-spotted Puffer

Toxic fleshWhere: 肝臓・卵巣・皮・腸

The liver, ovaries, skin and intestines contain tetrodotoxin, a potent toxin lethal in very small amounts and not destroyed by cooking. Preparing pufferfish requires a licensed pufferfish handler, and it is not legally permitted for an unlicensed person to prepare it. If you catch one, do not treat it as food: return it to the sea. This guide gives no preparation instructions for pufferfish of any kind.

Sharp teethWhere: 口(癒合した歯板)

Its fused tooth plates are strong enough to bite through leader, and a bitten finger will bleed. Keep bare hands away from its mouth.

Japanese Striped Eel Catfish ゴンズイ

Japanese Striped Eel Catfish

Venomous spinesWhere: 背びれ・胸びれの棘

The first spine of the dorsal and each pectoral fin carries a powerful venom; a sting causes intense pain lasting hours to days, and the venom remains active in a dead fish. If stung, wash the wound, immerse it in water as hot as you can bear (around 45C), and always seek medical care. Look for a catfish-like black body with yellow lengthwise stripes and barbels around the mouth. Sometimes the safest option is to cut the line and lose the hook, but never leave the fish on the ground: take it away or return it to the water.

Japanese Spanish Mackerel サワラ

Japanese Spanish Mackerel

Sharp teethWhere: 口

Its teeth are extremely sharp and cut both line and leader with ease. Cutting a finger while removing a lure is a common accident: always use pliers and pin the fish before you start.

Japanese cutlassfish タチウオ

Japanese cutlassfish

Sharp teethWhere: 口

Rows of knife-like canines cut leader instantly. Grabbing one bare-handed causes deep lacerations, and a thrashing fish is itself dangerous. Always handle it with a fish grip and pliers, and never leave one loose at your feet in the dark.

Common Octopus (East Asian) マダコ

BiteWhere: 口(嘴)

A hard beak sits at the centre where the arms meet, and a bite can draw blood. Hold it by the body rather than the arms.

Venomous biteWhere: ※誤認注意:ヒョウモンダコ

The common octopus itself is not strongly venomous, but the highly venomous blue-ringed octopus can occur in the same places. It is small, around 20 cm, and when agitated shows vivid blue rings and lines. Its saliva contains tetrodotoxin and a bite can be life-threatening. Never touch a small octopus, or any octopus showing blue rings, with bare hands.

Barred Knifejaw イシダイ

Barred Knifejaw

Sharp teethWhere: 口(癒合した強い歯板)

Its teeth are fused into plates strong enough to crush sea urchins and turban shells, and a finger placed in its mouth can be injured to the bone. Always unhook it with pliers.

False Kelpfish カサゴ

False Kelpfish

Sharp spinesWhere: 背びれ・エラ蓋の棘

The dorsal and gill-cover spines are sharp and go in deep if you grab the fish. It is not considered strongly venomous, but punctures can swell and become infected. Use a fish grip and pliers rather than your bare hand.

Japanese Seabass スズキ

Japanese Seabass

Sharp gill plateWhere: エラ蓋

The rear edge of the gill cover is as sharp as a blade and is a frequent cause of deep cuts to the hand. Hold it by the lower jaw or use a fish grip.

Bullet & frigate tuna (souda-gatsuo) ソウダガツオ

HistamineWhere: 筋肉(赤身)

The dark red muscle is high in histidine, and as freshness drops it converts to histamine, a known cause of food poisoning with facial flushing and hives. Cooking does not destroy histamine. Bleed the fish immediately, pack it in ice, and never let it sit at ambient temperature. If you cannot keep it cold, do not take it home.

Sharp gill plateWhere: 尾の付け根・エラ蓋

Built for speed, with a hard, keeled tail base that can graze a bare hand holding a thrashing fish.

Olive Flounder ヒラメ

Olive Flounder

Sharp teethWhere: 口

It has a row of sharp canine teeth that will cut a finger badly. Always use pliers to unhook it and keep your hand out of its mouth.

Pacific Chub Mackerel マサバ

Pacific Chub Mackerel

ParasiteWhere: 内臓・筋肉

Anisakis larvae are common in this species and raw consumption is a known cause of severe abdominal pain. Gut the fish promptly, and if you intend to eat it raw, check the freezing and heating conditions published by Japan's Ministry of Health, Labour and Welfare.

Fat Greenling アイナメ

Fat Greenling

Sharp teethWhere: 口

The teeth are fine but numerous and will graze a finger placed in the mouth. Always remove the hook with pliers.

Bigfin Reef Squid アオリイカ

BiteWhere: 口(カラストンビ)

It has a hard beak, called karasu-tonbi, that can break the skin if it bites. It also squirts ink forcefully, so hold it pointing out to sea to keep it off your clothes and the pier.

Yellowfin Seabream キチヌ

Yellowfin Seabream

Sharp spinesWhere: 背びれの棘

The dorsal spines are hard and sharp. Do not grip it bare-handed; use a towel or a fish grip.

Blackhead Seabream クロダイ

Blackhead Seabream

Sharp spinesWhere: 背びれの棘

The dorsal spines are stiff and can puncture a hand if the fish thrashes. Pin it with a towel or a fish grip.

Golden Cuttlefish コウイカ

BiteWhere: 口(カラストンビ)

It bites with a hard beak, and it produces a great deal of ink. Point it out to sea when you lift it and let it discharge before bringing it onto the pier, and never leave the ink behind when you go.

Sea Mullet ボラ

Sea Mullet

Sharp gill plateWhere: エラ蓋・鰓耙

The inside of the gills is sharp and will cut a finger. Work from outside the mouth when removing a hook.

Japanese Red Rockfish メバル

Japanese Red Rockfish

Sharp spinesWhere: 背びれの棘・エラ蓋

The dorsal spines and gill covers are hard and sharp. There is no strong venom, but a puncture from gripping the fish can become infected. Handle it with a fish grip.