Tsurizukan

Fish

Pacific Herring ニシン

Clupea pallasii ・ ニシン科

Pacific Herring (Clupea pallasii)
Photo: giselle9 / CC0 — source

Catch season

Months for Pacific Herring are a broad Japan-wide guide and shift with region, temperature and conditions; prefer local reports and rules.

About

About 30-35 cm long, blue-black above and silvery white below. Unlike the sardine it has no row of black spots on the flank, and hard keeled scales line the edge of the belly. In the spawning season milt once turned stretches of the Hokkaido coast milky white, a run called kuki. The eggs become kazunoko and the bodies are dried into migaki-nishin.

Basics

Scientific name
Clupea pallasii
Family
ニシン科
Japanese name
ニシン
Kana
にしん
Waters
Hokkaido & Sea of Okhotsk, Sea of Japan
Size
19 cm (max 35 cm)
Time of day
Dawn, Dusk
Depth (tana)
Surface to mid-water, setting float depth to the travelling school.
Local names
春告魚

How to catch it

In Hokkaido the target is kuki, the spawning run inshore from late January into spring. Anglers work harbours with sabiki rigs, jig-sabiki or small lures. Rarely caught further south.

Bait-cage casting from a Breakwater / Pier

Pacific Herring: Use current lines and birds to anticipate the school. The rig is heavy, so check behind before every cast.

Waters: Hokkaido & Sea of Okhotsk, Sea of Japan

Kit for this fish

Bait-cage casting kit ・ Kit total ¥26,000–68,000

The heavy rig demands head and eye protection plus generous casting clearance.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

See all

Handle with care

This fish is dangerous to handle bare-handed.

Histamine Moderate ・ Where: 鮮度低下した筋肉

Warm storage raises histamine-poisoning risk. Chill the catch immediately with ample ice; cooking is not a remedy.

Killing and carrying your catch — the taste is decided at the pier, not the kitchen

Eating

Eating quality 3/5 ★★★☆☆

If retained for food, chill immediately and follow established local handling with thorough cooking.

Best eating: September–December

Rules

Before fishing, check prefectural fishery rules, regional size and season limits, protected areas, and harbour or charter retention rules.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.