Tsurizukan

Fish

Yellowfin Seabream キチヌ

Acanthopagrus latus ・ Sparidae (Seabreams and Porgies)

Yellowfin Seabream (Acanthopagrus latus)
Photo: Kamakura / CC BY-SA 4.0 — source

Catch season

It prefers warmer and brackish water than the black seabream and runs far up into river mouths. In western Japan it is the most accessible big fish of a summer estuary.

About

Much like the Blackhead Seabream, but with yellow pelvic and anal fins. Commonly called kibire in Japan, it prefers warmer seas and brackish water.

Basics

Scientific name
Acanthopagrus latus
Family
Sparidae (Seabreams and Porgies)
Japanese name
キチヌ
Kana
きちぬ
Also called
キビレ, きびれ, キビレチヌ
Waters
Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu
Size
35 cm (max 50 cm)
Time of day
Dawn, Daytime, Dusk
Depth (tana)
Bottom to mid-water; work the wall and the edge of the rip-rap carefully.
Local names
キビレ

How to catch it

Fished in the brackish water of estuaries and harbours, dropping crab, mussel or worm down the wall or suspending it under a float. It likes shallower, murkier water than the black seabream and will come right to your feet even at midday in high summer.

Float fishing from a River mouth

It pushes further upstream and into shallower, dirtier water than the black seabream. A day of run-off colour after rain is an opportunity rather than a problem.

Areas: Osaka Bay

Waters: Sea of Japan, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Kit for this fish

Float fishing starter kit ・ Kit total ¥13,000–30,000

Shares the rod and reel with the sabiki kit. The whole craft is in moving the stopper to find the depth.

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Handle with care

This fish is dangerous to handle bare-handed.

Sharp spines Minor ・ Where: 背びれの棘

The dorsal spines are hard and sharp. Do not grip it bare-handed; use a towel or a fish grip.

Dangerous fish and animals — what to do when you are stung or bitten

Eating

Eating quality 3/5 ★★★☆☆

Sashimi, salt-grilled, or in acqua pazza. As with the black seabream, the water it grew in decides how good it tastes.

Best eating: October–December

Rules

Inland-water rules can apply at river mouths. Check both the prefectural regulation and any cooperative's rules.

Yugyoken and fishing rights — the sea and the rivers are governed differently

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place