Tsurizukan

Fish

Stone Flounder イシガレイ

Kareius bicoloratus ・ Pleuronectidae (Righteye Flounders)

Stone Flounder (Kareius bicoloratus)
Photo: A. C. Tatarinov / CC0 — source

Catch season

It runs a step behind the makogarei that come in late autumn: here the season is the depth of winter and the returning fish of spring. Larger ones will enter brackish water at river mouths, and as the water warms in early spring they turn up surprisingly shallow.

About

It has no scales; instead, hard bony plates like stones line its body, which is what its Japanese name means. Large ones make excellent sashimi.

Basics

Scientific name
Kareius bicoloratus
Family
Pleuronectidae (Righteye Flounders)
Japanese name
イシガレイ
Kana
いしがれい
Waters
Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast, Southern Pacific coast
Size
35 cm (max 60 cm)
Time of day
Dawn, Daytime
Depth (tana)
On the bottom, and it favours ground where stone and rip-rap break up the sand, so accept a few snags and work the rig right in to the edge.

How to catch it

Comes alongside makogarei in autumn and winter surfcasting. It grows large and pulls hard; sea worms fished over sand and mud are the standard approach.

Surf casting from a Sandy beach

  • Surf casting
  • Sandy beach
  • Months: January–May, October–December
  • Difficulty ●●●○○
  • Intermediate
  • Dawn
  • Daytime

Fish a single thick iwaisome worm and aim deliberately at the bigger fish. It pulls harder than a makogarei and the hook can tear out if you lift it, so net anything over forty centimetres.

Areas: Tokyo Bay

Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast, Southern Pacific coast

Chonage (short-cast bottom fishing) from a River mouth

In early spring they follow the murky brackish water right into the shallows of an estuary. Ten or twenty metres from the sea wall is far enough, so worry about placing the rig on the drop-off rather than about distance.

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast

Kit for this fish

Surf casting kit ・ Kit total ¥22,000–60,000

You are swinging a heavy sinker, so checking behind you and keeping distance from others is the core of safety here. The cap and glasses are included as eye protection.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 4/5 ★★★★☆

Sashimi, simmered, or deep-fried. It runs bigger and thicker in the fillet than makogarei, and the early-summer sashimi, once the fish has recovered from spawning, is highly regarded.

Best eating: May–August

Rules

Check the prefectural fishery regulation. If you are fishing for them up in a river mouth, check as well whether that stretch counts as inland water.

Yugyoken and fishing rights — the sea and the rivers are governed differently

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.