Tsurizukan

Fish

Yellow-striped Flounder マガレイ

Pseudopleuronectes herzensteini ・ Pleuronectidae (Righteye Flounders)

Yellow-striped Flounder (Pseudopleuronectes herzensteini)
Photo: りなべる / CC BY 4.0 — source

Catch season

The prize of surfcasting in northern Japan, and the spring run is the peak of the year. In Hokkaido the Japan Sea side starts first, with the Pacific coast coming good in May and June. Autumn produces numbers, but the better fish come in spring.

About

The typical flounder of Japan's northern seas. The giveaway is the bright yellow patch at the base of the tail on its blind, underside.

Basics

Scientific name
Pseudopleuronectes herzensteini
Family
Pleuronectidae (Righteye Flounders)
Japanese name
マガレイ
Kana
まがれい
Also called
クチボソガレイ, アマガレイ
Waters
Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast
Size
25 cm (max 40 cm)
Time of day
Dawn, Daytime
Depth (tana)
On the bottom, where it lies flat in sand and mud and waits for the bait to come to it, so leave the rig still rather than dragging it.

How to catch it

A familiar surfcasting catch in Hokkaido. Anglers fan casts across harbors and beaches with sea worms on a two-hook rig; spring and autumn bring the best numbers.

Surf casting from a Sandy beach

  • Surf casting
  • Sandy beach
  • Months: March–July, September–November
  • Difficulty ●●●○○
  • Intermediate
  • Dawn
  • Daytime

Bunch sea worms on a two-hook rig and fan your casts until you find the line the fish are on. Remember the distance and direction that produced, and put the next cast back there. Spring mornings in the north are bitter, so do not skimp on warm clothing.

Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast

Chonage (short-cast bottom fishing) from a Breakwater / Pier

It works perfectly well inside a working harbour. Cast lightly beside a slipway or along the edge of a boat channel and leave the rod on a stand. The bite is small, no more than a few nods of the tip, so keep the line tight rather than slack.

Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast

Kit for this fish

Surf casting kit ・ Kit total ¥22,000–60,000

You are swinging a heavy sinker, so checking behind you and keeping distance from others is the core of safety here. The cap and glasses are included as eye protection.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 4/5 ★★★★☆

Simmered, deep-fried, or dried overnight, and drying it is a Hokkaido tradition. Once the fish has recovered from spawning in early summer, the sashimi turns sweet.

Best eating: May–July

Rules

Check the prefectural fishery regulation. In Hokkaido the rules are divided finely by sea area, so consult the guidance for the district you are heading to.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.