Tsurizukan

Fish

Japanese Whiting シロギス

Sillago japonica ・ キス科

Japanese Whiting (Sillago japonica)
Photo: Togabi / CC0 — source

Catch season

The signature fish of a summer beach or pier. It can be taken on the simplest chonage rig or on full surf tackle, so the same species carries you from beginner to expert.

About

Pale yellow-brown above and silvery white below, with a slender body and a pointed snout. It shoals over clean sand down to about 20 m and burrows into the bottom when alarmed, reaching around 30 cm. A classic quarry of surf casting, its elegant looks have earned it the nickname "lady of the sea," and it is superb as tempura or sashimi.

Basics

Scientific name
Sillago japonica
Family
キス科
Japanese name
シロギス
Kana
しろぎす
Also called
キス, きす
Waters
Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu
Size
20 cm (max 30 cm)
Time of day
Dawn, Daytime
Depth (tana)
On the bottom. Even on plain sand, the schools sit on slight drop-offs and along outflow channels.

How to catch it

The classic target for surf casting and light casting from beaches and harbors. Bait with bloodworms, then drag the rig back slowly to draw a bite. The run lasts from mid-May into December.

Chonage (short-cast bottom fishing) from a Sandy beach

Cast, tighten, drag slowly, then stop for ten seconds, and repeat; most bites come during the pause. When you get one, cast to the same distance and direction again, because they are in schools.

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Surf casting from a Sandy beach

The point is to reach the offshore drop-off and work it. Always check behind and beside you before you swing, and never cast while there are swimmers in the water.

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Kit for this fish

Chonage starter kit ・ Kit total ¥11,000–24,000

A compact rod travels by train. Jarime is the easiest bait to handle.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

See all

Eating

Eating quality 5/5 ★★★★★

Supreme in tempura. The sashimi is delicate too, and the translucent flesh on the day you catch it is something else.

Best eating: June–September

Rules

Check the local prefectural fishery regulation.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place