Tsurizukan

Fish

Grey-spotted Puffer クサフグ

Takifugu alboplumbeus ・ Tetraodontidae (Pufferfishes)

Grey-spotted Puffer (Takifugu alboplumbeus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

Extremely common along inner-bay piers, where it steals bait from every kind of rig. A large share of bitten-off rigs are its work.

About

Dark greenish-brown above, peppered with small round white spots, and marked by a clear black blotch just behind the pectoral fin, which separates it from the similar komon puffer (that species also has white spots below the eye). Usually 10-15 cm. On spring-tide nights in early summer, huge shoals crowd onto gravel beaches to spawn. Its organs and skin, above all the liver, gut and ovaries, are strongly poisonous.

Basics

Scientific name
Takifugu alboplumbeus
Family
Tetraodontidae (Pufferfishes)
Japanese name
クサフグ
Kana
くさふぐ
Also called
フグ, ふぐ
Waters
Sea of Japan, Southern Pacific coast, Northern Pacific coast, Seto Inland Sea
Size
15 cm (max 25 cm)
Time of day
Dawn, Daytime, Dusk
Depth (tana)
Mid-water to bottom, often massed along the wall right at your feet.

How to catch it

Nobody fishes for it; it simply takes the bait off sabiki, float and bottom rigs alike. If your rig keeps getting bitten off, or the bait vanishes without a bite, assume they have swarmed the spot and change place or depth. The standard practice is to return it to the water on the spot rather than take it home.

Chonage (short-cast bottom fishing) from a Breakwater / Pier

If your bait keeps disappearing and your rigs keep getting bitten through, this is why. It cannot be eaten, since preparing pufferfish requires a licensed handler, so return it to the water on the spot and do not pass it on to anyone.

Areas: Tokyo Bay, Osaka Bay

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Kit for this fish

Chonage starter kit ・ Kit total ¥11,000–24,000

A compact rod travels by train. Jarime is the easiest bait to handle.

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Handle with care

This fish is dangerous to handle bare-handed.

Toxic flesh Severe ・ Where: 肝臓・卵巣・皮・腸

Some parts contain tetrodotoxin, which cooking does not make safe. Japan’s Ministry of Health warns anglers never to prepare self-caught pufferfish without professional controls. Do not eat it; this guide provides no preparation instructions.

Dangerous fish and animals — what to do when you are stung or bitten

Sharp teeth Moderate ・ Where: 口(癒合した歯板)

Its fused tooth plates are strong enough to bite through leader, and a bitten finger will bleed. Keep bare hands away from its mouth.

Dangerous fish and animals — what to do when you are stung or bitten

Eating

This fish has toxic parts, so no preparation advice is given. Pufferfish handling requirements vary by prefecture. Follow Ministry of Health guidance and never prepare a self-caught pufferfish as an amateur.

Rules

Requirements for pufferfish handlers and facilities are set by prefectural rules. Follow Ministry of Health guidance: do not prepare a self-caught pufferfish as an amateur or give it to someone as food. Ask the local public health centre for current requirements.

Dangerous fish and animals — what to do when you are stung or bitten

Other fish taken the same way

Other fish from the same kind of place

Seasons and rules vary by place and time. Check current local information before fishing.