Tsurizukan

Fish

Japanese Halfbeak サヨリ

Hyporhamphus sajori ・ Hemiramphidae (Halfbeaks)

Japanese Halfbeak (Hyporhamphus sajori)
Photo: Kwun H, Park J, Kim H, Kim J, Park H (2017) Checklist of the tidal pool fishes of Jeju Island, Korea. ZooKeys 709: 135-1 / CC BY 4.0 — source

Catch season

Schools come to the breakwaters in autumn, by which time the spring-hatched fish have grown into the twenties. Sizes improve through winter, and anything approaching 40 cm earns the name kannuki.

About

Only the lower jaw extends into a long needle, red at the tip in a living fish. The back is blue-green, the belly silver, and the flesh translucent. Its peritoneum is jet black, which in Japanese makes it a byword for someone who looks refined but is dark inside. It reaches about 40 cm; the smaller Kurume halfbeak is told apart by its black-tipped lower jaw.

Basics

Scientific name
Hyporhamphus sajori
Family
Hemiramphidae (Halfbeaks)
Japanese name
サヨリ
Kana
さより
Also called
カンヌキ, エンピツ, ヨド
Waters
Sea of Japan, Southern Pacific coast, Seto Inland Sea
Size
25 cm (max 40 cm)
Time of day
Dawn, Daytime
Depth (tana)
Right at the surface, with only 20 to 40 cm of line below the float. Fishing deeper only costs you bites, so when in doubt, shorten it.

How to catch it

Float fishing from breakwaters is the standard, from autumn through spring. Chum with amiebi shrimp and work a string of small shimori floats with the bait only 20 to 40 cm down, right at the surface.

Float fishing from a Breakwater / Pier

Use a string of small floats with a chum cage, set so the whole line of beads rides on the surface as it drifts. Chum first to hold the school in front of you, keep the bait 20 to 40 cm down, and strike when a single bead pulls under.

Areas: Osaka Bay

Waters: Sea of Japan, Southern Pacific coast, Seto Inland Sea

Kit for this fish

Float fishing starter kit ・ Kit total ¥13,000–30,000

Shares the rod and reel with the sabiki kit. The whole craft is in moving the stopper to find the depth.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 5/5 ★★★★★

Delicate as sashimi or sushi, and good in tempura. The black membrane lining the belly carries the off-taste, so scrape it out with a finger and rinse well once the fish is opened.

Best eating: January, February, November, December

Rules

Check the local prefectural fishery regulation.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.