Tsurizukan

Fish

Sea Mullet ボラ

Mugil cephalus ・ Mugilidae (Mullets)

Sea Mullet (Mugil cephalus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

The fish you see leaping inside a harbour. Few people target it, but it hooks up in every kind of fishing, so it is identified constantly.

About

Blue-grey above and silvery below with faint stripes along the flanks, growing to nearly a metre. A clear fatty eyelid covers the eye, which the redlip mullet lacks. It favours estuaries and brackish water and leaps clear of the surface, sometimes two or three body lengths high. Japanese gives it a different name at each stage of growth, and its salted, dried roe becomes the delicacy karasumi.

Basics

Scientific name
Mugil cephalus
Family
Mugilidae (Mullets)
Japanese name
ボラ
Kana
ぼら
Waters
Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu, Rivers & lakes
Size
40 cm (max 80 cm)
Time of day
Dawn, Daytime, Dusk
Depth (tana)
Surface to mid-water. It crowds into chum and hooks up on sabiki and float rigs.
Local names
オボコ→イナ→ボラ→トド

How to catch it

Fished with a float rig and krill bait in estuaries and harbours. Better known as an incidental catch on sabiki rigs and lures, and it fights hard. Winter is the time to go after it.

Sabiki (bait-jig) fishing from a Breakwater / Pier

The classic by-catch drawn in by chum. It is big enough to break a light rig, so net it rather than lifting it, or cut the leader and let it go on the spot.

Areas: Tokyo Bay, Osaka Bay

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Kit for this fish

Sabiki starter kit ・ Kit total ¥14,000–32,000

Always include the life jacket, and add the child version if you are bringing children. This kit alone is enough to start.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Handle with care

This fish is dangerous to handle bare-handed.

Sharp gill plate Minor ・ Where: エラ蓋・鰓耙

The inside of the gills is sharp and will cut a finger. Work from outside the mouth when removing a hook.

Dangerous fish and animals — what to do when you are stung or bitten

Eating

Eating quality 2/5 ★★☆☆☆

Winter fish from clean water make good sashimi, but harbour fish carry a strong off-taste and are usually avoided. The roe is the raw material for karasumi.

Best eating: January, February, November, December

Rules

Check the local prefectural fishery regulation.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place