Tsurizukan

Fish

Purple Puffer マフグ

Takifugu porphyreus ・ Tetraodontidae (Pufferfishes)

Purple Puffer (Takifugu porphyreus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

Months for Purple Puffer are a broad Japan-wide guide and shift with region, temperature and conditions; prefer local reports and rules.

About

Dark greenish brown on the back and white on the belly, with a black blotch behind the pectoral fin that has no white rim. Unlike the torafugu (tiger pufferfish), its skin is poisonous and cannot be eaten.

Basics

Scientific name
Takifugu porphyreus
Family
Tetraodontidae (Pufferfishes)
Japanese name
マフグ
Kana
まふぐ
Waters
Sea of Japan, Northern Pacific coast, Southern Pacific coast
Size
39 cm (max 70 cm)
Time of day
Dawn, Daytime
Depth (tana)
Near bottom at the depth instructed by the skipper.

How to catch it

Dropper-rig bottom fishing from a Boat / Charter

Purple Puffer: Follow a specialist boat operator and hand the catch to a licensed pufferfish processor. Never prepare it yourself.

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast

Kit for this fish

Dropper-rig starter kit ・ Kit total ¥14,000–36,000

Where the boat operator specifies sinker and rig sizes, follow those instructions.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Handle with care

This fish is dangerous to handle bare-handed.

Toxic flesh Severe ・ Where: 内臓など(部位・毒性は種と個体で異なる)

Pufferfish toxin can cause fatal poisoning. Never prepare the fish yourself; hand it to a licensed pufferfish processor.

Dangerous fish and animals — what to do when you are stung or bitten

Eating

This fish has toxic parts, so no preparation advice is given. Pufferfish handling requirements vary by prefecture. Follow Ministry of Health guidance and never prepare a self-caught pufferfish as an amateur.

Rules

Requirements for pufferfish handlers and facilities are set by prefectural rules. Follow Ministry of Health guidance: do not prepare a self-caught pufferfish as an amateur or give it to someone as food. Check current handling and capture rules with the local authorities.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.