Tsurizukan

Fish

Areolate Grouper オオモンハタ

Epinephelus areolatus ・ Epinephelidae (Groupers)

Areolate Grouper (Epinephelus areolatus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

Twenty-two to twenty-eight degrees is the guide, which puts the season from summer into autumn. Unlike other groupers it likes rock that meets sand, and because it chases baitfish up into midwater it will feed in broad daylight while the water is warm.

About

A grouper covered all over with angular brown blotches. The edge of its tail fin is white.

Basics

Scientific name
Epinephelus areolatus
Family
Epinephelidae (Groupers)
Japanese name
オオモンハタ
Kana
おおもんはた
Waters
Southern Pacific coast
Size
35 cm (max 55 cm)
Time of day
Dawn, Daytime, Dusk
Depth (tana)
From the bottom into midwater. Most takes come three to five metres above the seabed after the lure has landed, so hammering the bottom alone will not produce.

How to catch it

Jigging (metal jig) from a Rocky shore

Sink a shad-tail soft plastic to the bottom and simply wind it back at a constant speed; there is no need to work it. Change the angle each cast so the lure crosses the line where rock meets sand from a different direction.

Waters: Southern Pacific coast

Jigging (metal jig) from a Boat / Charter

From a boat the drift runs over isolated rock in sandy ground. Take the jig up about ten one-pitch turns from the bottom, then drop it back if nothing comes. With this fish, not being afraid to leave the bottom is the point.

Waters: Southern Pacific coast

Kit for this fish

Shore jigging kit ・ Kit total ¥40,000–100,000

You will often be on rocks or the tip of a breakwater at dawn, where safety gear matters more than results. Do not go alone.

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Handle with care

This fish is dangerous to handle bare-handed.

Sharp spines Moderate ・ Where: 背びれの棘・エラ蓋

The dorsal spines and gill covers are hard and sharp. No venom is recorded, but pinning a thrashing fish bare-handed will cut you. Clamp the jaw with a grip and remove the hook with pliers.

Dangerous fish and animals — what to do when you are stung or bitten

Eating

Eating quality 5/5 ★★★★★

Sashimi, hotpot, or meuniere. Among the groupers the flesh firms up with size, and a fish over forty centimetres makes noticeably better sashimi.

Best eating: June–September

Rules

Check the local prefectural fishery regulation. Its range has been shifting north in recent years, and in some areas the rules have yet to catch up.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.