Tsurizukan

Fish

Red Seabream マダイ

Pagrus major ・ Sparidae (Seabreams and Porgies)

Red Seabream (Pagrus major)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

Easiest to catch in spring before spawning, the nokkomi run, but best eating in winter when it carries fat. It is the textbook case of catching season and eating season not matching.

About

Japan's most celebrated fish, often called the king of fish. Its glossy pink body is dusted with small blue spots, and the black rear edge of the tail fin sets it apart from the crimson and yellowback seabreams. It lives near rocky and gravelly bottoms in 30-200 m of water, crushing crabs and shellfish with powerful teeth. Indispensable at celebrations, and widely farmed.

Basics

Scientific name
Pagrus major
Family
Sparidae (Seabreams and Porgies)
Japanese name
マダイ
Kana
まだい
Also called
タイ, たい, チャリコ
Waters
Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu
Size
40 cm (max 100 cm)
Time of day
Dawn, Daytime
Depth (tana)
Bottom to mid-water. On tairaba, most bites come in the first 10-20 m of the wind-up after touching bottom.
Local names
鳴門鯛

How to catch it

A mainstay of party-boat fishing. The three standard methods are tairaba (a lead head trailing a rubber skirt), hitotsu-tenya (a single weighted jig head baited with shrimp), and komase-madai, which chums with krill. Boats run year-round.

Tairaba (tai rubber jig) from a Boat / Charter

Retrieve at a constant speed after the lure hits bottom. Do not strike on the first tap; keep winding until the weight loads up, then lift the rod. Everything depends on holding the same rhythm without changing speed.

Areas: Tokyo Bay, Osaka Bay

Waters: Sea of Japan, Northern Pacific coast, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Fukase (drift float) fishing from a Rocky shore

Fished by drifting chum from a rock mark with good tidal flow. A hooked fish runs hard and a fine leader will not hold it. Once you are standing on the rocks, gear and weather judgement come before catching anything.

Waters: Sea of Japan, Southern Pacific coast, Seto Inland Sea, East China Sea & western Kyushu

Kit for this fish

Tairaba starter kit ・ Kit total ¥30,000–80,000

Most party boats rent tackle. Going once with rented gear before buying wastes nothing.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 5/5 ★★★★★

Sashimi, salt-grilled, or tai-meshi. Yakishimo-zukuri, with the skin lightly seared, is a classic.

Best eating: January, February, November, December

Rules

Some prefectures set a minimum size. Check the local fishery regulation before you go.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place