Dropper-rig bottom fishing from a Boat / Charter
Alaska Pollock: After confirming bottom, lift slightly to avoid snags. Follow the skipper on sinker size and drop timing.
Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast
Fish
Gadus chalcogrammus ・ タラ科
Months for Alaska Pollock are a broad Japan-wide guide and shift with region, temperature and conditions; prefer local reports and rules.
Slimmer than Pacific cod and about a metre long, with large eyes and a lower jaw that juts past the upper one; the chin barbel is barely visible. The brown back carries two lengthwise bands formed by joined-up mottling. Its roe becomes tarako and spicy mentaiko, and because the flesh spoils quickly it is the main raw material for surimi products such as kamaboko and chikuwa.
Alaska Pollock: After confirming bottom, lift slightly to avoid snags. Follow the skipper on sinker size and drop timing.
Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast
Dropper-rig starter kit ・ Kit total ¥14,000–36,000
Where the boat operator specifies sinker and rig sizes, follow those instructions.
Product links may be affiliate links. Prices move, so treat the ranges as a guide.
If retained for food, chill immediately and follow established local handling with thorough cooking.
Best eating: January–March, November, December
Before fishing, check prefectural fishery rules, regional size and season limits, protected areas, and harbour or charter retention rules.
Closed seasons and size limits — how to find the numbers, which differ by prefecture
This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.
Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.