Tsurizukan

Fish

Pacific Cod マダラ

Gadus macrocephalus ・ タラ科

Pacific Cod (Gadus macrocephalus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

From late autumn into spring, colder water brings Pacific cod shallower and within reach of boats off Hokkaido and northern Honshu.

About

A large northern fish with a single barbel on the lower jaw and an upper jaw that juts past the lower one; the brown body is mottled along the back. It reaches 120 cm and 23 kg, the largest of Japan's three cods. Its huge appetite is why the phrase tarafuku, "eating one's fill", is written in Japanese with the characters for cod and belly. The milt is called kiku for its chrysanthemum-like shape, or tachi in Hokkaido, and is a delicacy.

Basics

Scientific name
Gadus macrocephalus
Family
タラ科
Japanese name
マダラ
Kana
まだら
Also called
タラ
Waters
Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast
Size
60 cm (max 120 cm)
Time of day
Dawn, Daytime
Depth (tana)
Within five metres of the bottom. Take up slack as soon as the jig lands and keep it just clear of rough ground.
Local names
寒だら

How to catch it

Almost always taken from boats, either on cut mackerel bait or with heavy jigs. Off Hokkaido and the Sanriku coast, winter and early spring bring the fish into shallower water.

Jigging (metal jig) from a Boat / Charter

Confirm bottom and work within five metres of it with controlled lifts. Drop and retrieve on the skipper's signal.

Waters: Hokkaido & Sea of Okhotsk, Sea of Japan, Northern Pacific coast

Kit for this fish

Shore jigging kit ・ Kit total ¥40,000–100,000

You will often be on rocks or the tip of a breakwater at dawn, where safety gear matters more than results. Do not go alone.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 5/5 ★★★★★

Excellent in hotpot, fried, or in soup. Milt and roe are prized, but offal should be cooked thoroughly.

Best eating: January, February, December

Rules

Check the local and charter-boat retention rules, and release small fish when the skipper instructs you to do so.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.