Tsurizukan

Fish

Shishamo Smelt シシャモ

Spirinchus lanceolatus ・ キュウリウオ科

Shishamo Smelt (Spirinchus lanceolatus)
Photo: Totti / CC BY-SA 4.0 — source

Catch season

Months for Shishamo Smelt are a broad Japan-wide guide and shift with region, temperature and conditions; prefer local reports and rules.

About

A Japanese endemic that runs up only a handful of rivers on Hokkaido's Pacific coast. Most of what is sold under the name is actually capelin, a different species.

Basics

Scientific name
Spirinchus lanceolatus
Family
キュウリウオ科
Japanese name
シシャモ
Kana
ししゃも
Waters
Hokkaido & Sea of Okhotsk, Rivers & lakes
Size
15 cm (max 18 cm)
Time of day
Dawn, Daytime
Depth (tana)
In migration channels, but only where an authorised fishery or programme permits capture.
Local names
本ししゃも

How to catch it

Freshwater lure fishing from a River / Mountain stream

Shishamo Smelt: Ordinary river angling is prohibited for some runs and regions. Confirm whether capture is legal with authorities and the cooperative before choosing tackle.

Waters: Hokkaido & Sea of Okhotsk, Rivers & lakes

Kit for this fish

Freshwater lure starter kit ・ Kit total ¥17,000–50,000

First check the permit, lure and hook rules, and handling requirements for invasive fish.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 2/5 ★★☆☆☆

Food use varies locally. Check harvest rules and water quality, avoid raw consumption and cook thoroughly.

Best eating: September–November

Rules

During its spawning run into estuaries and rivers, capture is often tightly restricted by fishing rights and cooperative rules, and unauthorised capture can be a problem. Confirm with the prefecture and cooperative whether angling is permitted, and for what period and area.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

Other fish taken the same way

Other fish from the same kind of place

Seasons and rules vary by place and time. Check current local information before fishing.