Tsurizukan

Fish

Masu Salmon ヤマメ

Oncorhynchus masou masou ・ Salmonidae (Salmons, Trouts, and Whitefishes)

Masu Salmon (Oncorhynchus masou masou)
Photo: Apple2000 / CC BY 3.0 — source

Catch season

Months for Masu Salmon are a broad Japan-wide guide and shift with region, temperature and conditions; prefer local reports and rules.

About

A row of oval parr marks runs along each side, with small black spots scattered over the back. Look-alikes are sorted by their spots: crimson dots mean amago, white spots mean the whitespotted char, and yamame has neither. It reaches about 20 cm and holds the water just downstream of the char's headwater zone. It is the stream-resident form of the cherry salmon; those that run to sea and grow large become sakuramasu.

Basics

Scientific name
Oncorhynchus masou masou
Family
Salmonidae (Salmons, Trouts, and Whitefishes)
Japanese name
ヤマメ
Kana
やまめ
Waters
Rivers & lakes
Size
11 cm (max 20 cm)
Time of day
Dawn, Dusk
Depth (tana)
Near the streambed, drifting naturally behind rocks, below drops and beside the main current.
Local names
ヤマベ, ヤマベ

How to catch it

The emblem of mountain-stream angling. Most rivers open in March and close from October. Bait, lures, tenkara (traditional Japanese fly fishing) and Western fly tackle all work, and a day licence is required.

Mountain-stream bait fishing from a River / Mountain stream

Masu Salmon: Feed the bait from upstream and let it travel at current speed without tightening the line. Check opening dates and permits.

Waters: Rivers & lakes

Kit for this fish

Stream bait-fishing starter kit ・ Kit total ¥13,000–35,000

Before buying tackle, confirm the river permit, season and allowed bait and hooks.

Product links may be affiliate links. Prices move, so treat the ranges as a guide.

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Eating

Eating quality 2/5 ★★☆☆☆

Food use varies locally. Check harvest rules and water quality, avoid raw consumption and cook thoroughly.

Best eating: March–June

Rules

Inland rules are water-specific. Check the fishery cooperative and prefecture for day or annual permits, closed seasons, minimum sizes, tackle, harvest and release rules.

Closed seasons and size limits — how to find the numbers, which differ by prefecture

This article organises general information and is not legal advice. Rules differ by municipality and by fishery cooperative, and they change. Always check the current rules for where you are going.

Other fish taken the same way

Other fish from the same kind of place

Seasons, sizes and eating quality are general guides. Rules change, so check the latest prefectural, fishery-cooperative and site rules before fishing. This app provides general information, not legal advice.